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Good Housekeeping
New
Step-by-Step Cookbook
The "Good Housekeeping New Step-by-Step Cookbook" is one of the most successful
and accessible cookbooks available. With clear step-by-step photographs for the
recipes, a colour picture index which features every dish in the book and a
collection of over 750 classic and contemporary recipes, it makes preparing and
cooking imaginative dishes superbly easy. The colour index includes a photograph
and short description of every finished dish so that it is easy to select the
recipe you need. Familiar favourites such as Fish cakes with Herbs and Bread and
Butter Pudding are included, together with a whole range of contemporary
recipes, from Stuffed Thai Omelette to Guinea Fowl with Puy Lentils, Bacon and
Thyme. All the recipes include preparation, cooking times, calorie counts and
freezing notes, and step-by-step photographs within the recipes show key stages
in the preparation so that you can be sure of achieving the right result at each
point, whether whisking eggs to the correct consistency or kneading pizza dough.
As an unrivalled collection of easy-to-follow recipes and a clear guide to all
the cookery techniques you will need, this new edition of the "Good Housekeeping
New Step-by-step Cookbook" will be a welcome addition to every kitchen shelf.
Gordon
Ramsay's Fast Food:
Recipes
from "The F Word"
There's no swearing in this book!
Throw away the takeaway menus, ready meals and
convenience foods! These days everyone wants fast food but at the same
time they want to eat well. And there's no one better than Gordon Ramsay
to show you how to cook real food fast and make it taste delicious too!
With his unique style, high voltage energy and passion for good food
Gordon shows how to get a great meal on the table in less time than it
would take to have a takeaway delivered. Taking his theme from the new
series of C4's "The F Word", his new bestseller is packed with ideas for
5-minute snacks, 10-minute main courses and 30-minute menus for all
occasions. A cookbook for the way we live today, "Gordon Ramsay Fast" is
the stunning follow-up to his fabulously successful "Sunday Lunch".
"Good
Housekeeping" Cookery Book:
The
Cook's Classic Companion
(Good Housekeeping Cookery Club)
This new edition of the "Good
Housekeeping Cookery Book" (originally published in 1948), features
new photography, has been revised and updated, and still offers the
accuracy and practical advice of its predecessors.
The
Good Housekeeping Step-By-Step Cookbook
Maybe the only cookery book you will
ever need?
Leiths
Cookery Bible
An old-fashioned cook book in that
Leiths concentrates on information in a practical, straightforward
style.
Illustrated with 64 pages of nice
pictures.
"Saturday
Kitchen" Cookbook:
The
Top 100 Recipes from the TV Series
Some of the best recipes from 32
chefs.
The
Concise Larousse Gastronomique:
The
World's Greatest Cookery Encyclopaedia
Originally
created by Prosper Montagne and published in 1938, this fascinating book
serves as a source of information for the enthusiastic cook and serious
gastronome alike.
The
encyclopaedia covers nearly every ingredient and cooking style in
history.
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