Gordon Ramsay's Fast Food:
Recipes from "The F Word"

There's no swearing in this book!

Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there's no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious too! With his unique style, high voltage energy and passion for good food Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Taking his theme from the new series of C4's "The F Word", his new bestseller is packed with ideas for 5-minute snacks, 10-minute main courses and 30-minute menus for all occasions. A cookbook for the way we live today, "Gordon Ramsay Fast" is the stunning follow-up to his fabulously successful "Sunday Lunch".

"Good Housekeeping" Cookery Book:

The Cook's Classic Companion

(Good Housekeeping Cookery Club)

This new edition of the "Good Housekeeping Cookery Book" (originally published in 1948), features new photography, has been revised and updated, and still offers the accuracy and practical advice of its predecessors.

The Good Housekeeping Step-By-Step Cookbook

Maybe the only cookery book you will ever need?

Leiths Cookery Bible

An old-fashioned cook book in that Leiths concentrates on information in a practical, straightforward style.

Illustrated with 64 pages of nice pictures.

"Saturday Kitchen" Cookbook:

The Top 100 Recipes from the TV Series

Some of the best recipes from 32 chefs.

The Concise Larousse Gastronomique:

The World's Greatest Cookery Encyclopaedia

Originally created by Prosper Montagne and published in 1938, this fascinating book serves as a source of information for the enthusiastic cook and serious gastronome alike.

The encyclopaedia covers nearly every ingredient and cooking style in history.