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In Essentials
of Cooking (Parts 1 and 2) you will learn about the
selection, buying, and care of food, as well as
other matters. This will lead to familiarity with
many of the terms used in cooking and to efficiency in the
preparation of food. Cereals of all kinds are discussed
including the
cooking and serving. In Breads, all the ingredients required
are given for bread and rolls of every kind. The
processes and recipes to be followed in making and
baking them are also described. Utensils for the preparation of food,
as well as labour-saving devices, are described too, so
as to enable beginners in the art of cooking to
become acquainted with them quickly. In addition,
this volume contains breakfast, luncheon, and
dinner menus that will enable you to put into
practical, every-day use many of the recipes
given.
Or buy
the complete
5 volume set
for only £3!
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The above graphic was created by Ashley Designz but sadly, the website seems to have
disappeared.
So, I would like to acknowledge this use with much appreciation.
Important
Information Please Read:
"The Complete Library of Cooking 5 Volume Set"
Is an electronic cookbook that you download to your computer to
read and print the recipes that you want. It is therefore searchable
allowing you to instantly find exactly the recipes you want.
Originally published as a set of textbooks for The Institute of Cookery, this 5
volume set is a complete education in cooking that is now made available to you
in easy to use PDF format. You will need the free Adobe Reader to view these
eBooks.
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