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Mince pies are a 'must' for most families in England (mainly at Christmas
time, though jars of mincemeat are available to buy
throughout the year) and there are many variations on a theme.
The most popular mince pie has a pastry top and base.
However, I have a favourite; light with a hint of orange,
a touch of brandy and topped with meringue. Why not
give them a try and make them all the year round?
Follow the
link to find the recipe.
If you are not able to buy jars of mincemeat in your area but do have access to the ingredients that include dried fruits, then please let me know.
I have a super recipe for mincemeat as well! However if you
would prefer to buy, then I might be able to source a supplier for you. I would certainly give it a try.
A friend of mine in a country far away from England thought that mincemeat was from an animal.
Indeed years ago it most certainly was so, as she is
vegetarian, she was pleasantly surprised
to hear about the ingredients now. Sadly
though, she found that mince pies are too sweet for her taste.
If
you would like me to include one of your recipes on these
pages to share with others, I shall be delighted to hear
from you. Please send an email to me and do let me know if
you are living outside of the United Kingdom. I can then
include your recipe in a section especially for your
country.
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